Garlic Herbs Roasted Carrots Green Beans and Potatoes

Preparation Time: 15 minutesCooking Time: 40 minutes

This delicious vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!

Carrots Beans Potatoes

This simple vegetable blend of Carrots, Green Beans and Potatoes is seasoned with a delicious garlic and fresh herbs then roasted to perfection. It’s an excellent side dish that pairs well with just about anything.

All Year Around Vegetables

The Roasted Vegetables are perfect for any season too because you can usually always find good quality green beans, carrots and potatoes any time throughout the year.

Roasted Vegetables taste different from raw vegetables and is the best way to convert a vegetable hater. Raw carrots or green beans and roasted carrots or green beans are nearly two different vegetables in my mind because the roasting taste so much different.

This blend in with a deliciously seasoned with fresh garlic and fresh herbs and after roasting they end with a perfect texture.

What Should I Serve With Garlic Herbs Roasted Carrots Green Beans And Potatoes?

  • Creamy Mushroom Chicken
  • Roast Chicken
  • Lemon Chicken
  • Granny’s Garlic Marinated Chicken
  • Grilled Fish with Granny’s Garlic Mustard Sauce
Preparing Vegetables for Roasting

Tips For Roasted Vegetables

Roasting Pan
  • Cut each type of veggies separate and about the same size so that they can roast evenly.
  • Sprinkle Olive oil on the veggies so they don’t dry up.
  • Seasoning: Vegetables really benefit from a light seasoning, fresh herbs, spices, Garlic, shallots, onions are all great choices. (salt optional)
  • Vegetables various in roasting time. That is why you wait to add green beans because they don’t need as much time as carrots and potatoes.
  • Use a fairly high heat when roasting vegetables to they can brown and get a little colour. Also roasting vegetables have a sweeter taste for the sweet teeth.
Nutritional Facts per Serving


  • 1kg baby potatoes (washed)
  • 500g green beans (ends trimmed off)
  • 500g medium carrots (scrubbed clean, cut into thick strips)
  • 1 Tsp minced fresh Thyme
  • 1 Tsp minced fresh Rosemary
  • Salt and freshly grounded black pepper for taste
  • Salt and freshly grounded black pepper
  • 1 1/2 Tsp minced fresh Garlic (+/- 4 cloves)


  1. Preheat oven to 280C degrees
  2. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste
  3. Spread onto a rimmed 30x30cm baking sheet. Roast in preheated oven 20 minutes.
  4. Toss green beans in bowl with remaining 1/2 Tbsp olive oil and season lightly with salt. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer.
  5. Serve warm

Mariana Botha

I love cooking and experiment with new ideas and with the compliments I received, especially from my grandchildren, I have decided to take up my passion. Friends and Family always asked me. Why not put your knowledge in writing articles and make videos? Finally, I take the step. I studied Nutrition and understand the importance of nutrients in our daily meals. I want to bring an exellent product to each home with good nutrients and also with good proponents that consuming garlic as a food and also sometimes for medically use. Garlic has Antibacterial, anti-protozoal, antifungal and antiviral properties that help boost the BODY’S Immune System. Granny’s Garlic is the begin of my dreams. I mainly will concentrate to make Chutneys, Pickles, Black Garlic, Marinades and Honey & Garlic. Later will place recipes for you.

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